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Hourly Rates PDF Print E-mail

Bartender & Waiter

$30/hr Standard rate

$40/hr same day order for service or Major Governmental and Faith Holidays

$25/hr high volume caterers

Captain  & BBQ Griller

$40/hr standard rate

$50/hr same day order for service or Major Governmental and Faith Holidays.

Private & Corporate Chef

$45/hr standard rate

$55/hr same day order for service or Major Governmental and Faith Holidays.

Bikini staff

$40/hr standard rate

$50/hr same day order for service or Major Governmental and Faith Holidays.

*Please note all hourly rates are per person hired.

*5 hour minimum applies to all entities and rate types.

Attire Choices: 1. Black & Whites with either bow tie or neck tie (white dress shirt with black dress pants 2. All Black with no tie. 3. Full Tuxedo (add $3 to above prices; excluding high volume cater waiter orders).4.Casual.

Transportation fee: Travel outside metropolitan areas are billed round-trip using current train or bus schedule to determine round-trip time.

Cancellation Policy: $50.00 per person ordered.  Please order only when you are sure your event is a go, because there is no allowable grace period for cancellations.

How many waiters should I hire?

Use the following guidelines to properly staff an event:


Buffet Dinner: Minimum one waiter per 25 guests, to effectively set up, serve and clear plates, glassware, etc.

Cocktail Reception: Minimum one food waiter and one drink waiter per 20-25 guests. If you need to serve a lot of food and / or drinks in a short space of time, you should hire additional staff.

Sit-Down Meal: Minimum two waiters for a sit down meal of up to 10 guests and one more waiter for every 8 additional guests.

You should also consider having one kitchen staff per 30 guests to heat up and plate your food.

Bartenders: Minimum one bartender per 40 guests. With specialty drinks such as blender drinks or Martinis, there should be one bartender per 25 guests.

How much time should I allow for setting up prior to the event?

You should have the wait staff arrives at least 1 hour prior to the event start time to set up a cocktail reception and 1.5 - 2 hours for a plated or buffet meal. Allow for a half hour to an hour following the event to tear-down and clean up.
 

NYC: (212) 359-1638 - LI: (516) 902-4665 - NJ: (201)336-0227
INFO@NYCWAITERSANDSERVICES.COM

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